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Process of Malka Masur (Lentil Dal, Pink Lentil)
Pink Masur dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavor and ease in cooking.

This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems. Red masur dal has antioxidant properties which reduces the risk of cancer and benefits those suffering from blood-sugar. This lentil is low in calories and it also increases energy levels, as it contains iron and a high level of proteins. It is beneficial to those who suffer from iron deficiencies and during pregnancy.

Our company packs lentils under strict supervision using modern technology and food grade packaging material. This ensures that the nutrients in the lentils are preserved without the addition of harmful preservatives and chemicals, to retain their purity.  When storing red masur dal at home it is necessary to put the grains in an airtight container to prevent moisture from spoiling the dal. It can also be stored in the refrigerator for a year while retaining the original flavor and colour of the dals.

Masoor dal is packaged in its various forms which are masoor sabut or whole, masoor malka (Masur chanti), masoor split. The packaging is available in bulk packs of 30 kgs or in consumer packs of ½ kg, 1 kg or 5 kgs.

Masur dal has a mild nutty flavor and a pinkish red colour but, when boiled it turns pale yellow. It cooks fast so it is not necessary to soak this lentil for long, before cooking. In some Indian homes, red masur dal is cooked daily in different ways, for its nutritional properties. This lentil can be used to make soups, dal tadkas, parathas and even khichdi. Different regions of India have their own special recipe with various ingredients and spices, to cook this dal.
Nutrition Facts - Calories in Malka Dal (Pink Lentil)
Parameter Result Unit / 100g Test Method
Energy 348.81 Kcal By Calculation
Fat 0.76 g IS: 4684
Saturated Fat 0.29 g SOP / INS / GR03 / 006
Carbohydrate 60.01 g IS : 1656
Dietary Fiber 10.79 g IS : 11062
Sugar Not Detected g IS : 4079
Protein 26.81 g IS : 7219
Vitamin C Not Detected mg IS : 5838
Calcium 39.03 mg APHA 3030D3030J 1992
Iron 8.04 mg APHA 3030D3030J 1992
Cholesterol Not Detected mg HPCL Method
Quality

Our Masur Dal are thoroughly cleaned and processed by adopting quality methods with latest technologies. We test it for maintain it high nutrition values and properly sealed package to preserve its original properties. We offer Masoor Dal with high quality, that confirm to the industry standards. To keep dal fresh we packed it in high grade packaging. Our Masoor dal has a mild & nutty flavor and rich in taste. Our pulses are packed with heart-healthy nutrients. Being 100% pure & fresh. This Dal does not need any kind of soaking before cooking and cooks very fast.
Health Benefits

* Masoor dal contains High Nutrition Value
* It contains an important nutrition for us.
* It represent a low-fat and low-cholesterol alternative.
* Proteins with no fat and two vitamin B.
* Rich flavor
* Long shelf life
* Our pulses are good for Sugar & diabetes patients
* Our pulses are polish free, Cholesterol free & Gluten free
* Good for health
* The essential amino acids isoleucine and lysine.
* No added color
* It provide essential nutrients, fiber and protein.
 
Packaging

Wholesale Packaging - 30 Kg.

Retail Packs Available in 1/2 Kg., 1kg, 5kg.

In India our packed pulses available at Meerut, Kota, Ludhiana, Jalandhar, Ziarkpur, Jammu, Bhatinda & lucknow Best Price Shop.

In North East India our packaged pulses available at Guwahati, Jorhat, Deemapur, Tezpur, Golaghat, North Lakhimpur & Shivasagar area's.
Whole Masoor Recipes  
Ingredients
Whole Lentils (Masoor Sabut) - 1 cup
Water - 2.5 - 3 cup
Turmeric - 1 tsp.
Salt to taste
Red Chili powder - 1/2 tsp.
Green Chili - 1 Chopped

Tadka
Oil - 2 teaspoons
Cumin seeds - 1 teaspoon
Garam Masala - 1/2 tsp
Cloves - 3
Ginger Garlic Paste - 1tsp.
Red onion (Chopped) - 1 medium
Tomatoes - 2 Chopped
Generous dash of Garam masala
Curry powder
  Instructions:

1. Wash lentils and drain.

2. Soak the lentils for 15-20 minutes.

3. Add Lentils in a deep pan with water

4. Add salt (cook on low-medium heat for 15-20 minutes)

Tadka
1. Add oil in a small pan (medium heat)

2. Add cimin seeds & fry.

3. Now add chopped onions. Fry until its get brown.

4. Add Ginger - Garlic Paste and fry for a minute.

5. Add tomatoes & mix it.

6. Add Green chili (fry for a minute or until tomatoes get soft)

7. Add All dry powders (Add Garam masala and Kasuri methi later)

8. Now add this mixture in boiled dal

9. Mix it well with spoon

10. Now add garam masala & Kasuri methi

11. Add coriander leaves for garnish.
Masoor Dal Recipes  
  Ingredients
Pink Lentils (Masoor Dal) - 1/2 cup
Water - 1.5 cup (2 cups for thinner consistency)
Turmeric - 1/4 teaspoon
Salt to taste

Tadka
Oil - 2 teaspoons
Cumin seeds - 1/2 teaspoon
1/2 Serrano chili pepper (to taste)
Cloves - 3 (Garlic thinly sliced)
Red onion (Chopped) - 3-4 Tablespoons
Generous dash of Garam masala
Curry powder
  Instructions
1. Wash Pink lentils and drain

2. Add Lentils in a deep pan with 1.5 cups of water

3. Add salt and turmeric (cook on low-medium heat for 15-20 minutes)

Tadka
1. Add oil in a small pan (medium heat)

2. Add cumin seeds (cook for a few seconds and get fragrant)

3. Add garlic and chili (until its get golden brown)

4. Add onion (until translucent)

5. Add the hot tempering to the cooked lentils.

6. Add Garam Masala and mix.

Adjust salt and spice.
Masur Dal and Paneer Soup  
  Ingredients:
¼ cup masur dal which has been washed and drained
¼ cup paneer
Two large tomatoes, chopped
2 medium sized onions, finely sliced
Three cloves of crushed garlic
1 tsp cooking oil
A pinch of chilli powder
Salt to taste

Method:

  • Sauté the onions in oil in a pressure cooker on medium flame.
  • Add the crushed garlic and chilli powder and sauté for a minute.
  • Add the tomatoes and dal with two cups of water and steam in the cooker.
  • Once cooked remove from pressure cooker and cool
  • Blend the dal and vegetables into a smooth puree in a mixer.
  • Transfer the puree to a non stick pan and add salt and mix well.
  • Bring to a boil and simmer.
  • Add cubed paneer and two tsps of lemon juice and serve hot in soup bowls.

This is a very nutritious, protein rich soup with a tangy flavor and is quite easy to make. This soup is nourishing and very tasty and would be quite popular on a cold day. Other recipes with masoor dal include masoor dal tadka, masoor dal pakodas, masoor dal parathas and other varieties of tasty cuisine.

Our Products (Dals)

Moong Dal (Whole / Split / Skinless),Toovar Dal (Toor Dal),Chana Dal (Whole Chana / Chana Dal / Besan),Urad Dal (Whole / Split / Skinless),
Malka Masur
,Kabuli Chana, Green Peas

Our other packaged pulses (1KG) are available with Paras Brand
Moth Whole, Rajma Chitra, Rajma Sharmilli, Lobiya, Yellow Peas, Rajma Red
4111, 1st Floor Naya Bazar, Delhi 110006 (India)
Tel: +91 11 4350 9500, 2398 0500, Fax: +91 11 4308 0500
Email: rbc@rbgroup.in
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