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Process of Toovar Dal (Pigeon Peas Split and Skinned) - Arhar, Tuvar, Toor, Tur dal
Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavor.

Toovar dal has many benefits and as it is low in saturated fats, it is cholesterol and sugar free and hence a healthy dal to eat. It can be eaten by heart patients and diabetics. Toovar dal is beneficial to the digestive system as it is high in dietary fibres. It is nutritious as it contains calcium, minerals, vitamins, iron and folic acid which are needed for a healthy body. Toovar dal is rich in proteins and carbohydrates. All these properties make toovar dal an important addition to the daily menu for a healthy meal.

Toovar dal is processed and packaged by our company using modern technology. Processing and packaging is done under strict supervision to maintain its nutrients without the addition of chemicals or other inorganic preservatives. The dal is first processed and cleaned and then packed using a superior quality of food grade packaging material to give the grains a longer shelf life, free from moisture. It can be refrigerated in its original packing for about a year and it will still retain its natural colour and flavour. The dal is also polish free and gluten free making it nutritious and healthy.

Toovar dal is used in a variety of dishes all over India. It is used along with other ingredients to make “sambar” in South India and to make the traditional “dhansak” by the Parsees. This dal has to be soaked for an hour before cooking in a pressure cooker with other ingredients, as per the recipe. This saves on cooking time and on fuel.

At home the dal should be stored in an airtight container to keep it fresh and free of moisture for a few months.
Nutrition Facts - Calories in Toovar Dal (Pigeon Peas Spilt)
Parameter Result Unit / 100g Test Method
Energy 339.60 Kcal By Calculation
Fat 1.28 g IS: 4684
Saturated Fat 0.48 g SOP / INS / GR03 / 006
Carbohydrate 58.05 g IS : 1656
Dietary Fiber 12.70 g IS : 11062
Sugar Not Detected g IS : 4079
Protein 23.97 g IS : 7219
Vitamin C Not Detected mg IS : 5838
Calcium 41.20 mg APHA 3030D3030J 1992
Iron 4.22 mg APHA 3030D3030J 1992
Cholesterol Not Detected mg HPCL Method
Quality

The quality Toor Dal are thoroughly cleaned and processed by adopting quality methods with latest technology. It's a solid skinned daal. Properly sealed package to preserve its original properties. We offer Yellow Toor dal with high quality, that confirm to the Industry Standards. To keep dal fresh we packed it in high grade packaging. Being 100% pure & fresh. Our Toor dal has a mild & nutty flavor and rich in taste. Our pulses are packed with the goodness of dietary fibre and vitamins, with no sugar and no cholesterol, our pulses are packed with heart-healthy nutrients.
 
Health Benefits

* Toor dal contains folic acid
* It contains an important vitamin for all women.
* It represent a low-fat and low-cholesterol alternative.
* Our pulses are good for Sugar & diabetes patients
* Good for heart
* Rich flavor
* Long shelf life
* Good for health
* Our pulses are polish free, Cholesterol free & Gluten free
* No added color
* It provide essential nutrients, fiber and protein.
 
Packaging

Wholesale Packaging - 30 Kg.

Retail Packs Available in 1/2 Kg., 1kg, 5kg.

In India our packed pulses available at Meerut, Kota, Ludhiana, Jalandhar, Ziarkpur, Jammu, Bhatinda & lucknow Best Price Shop.

In North East India our packaged pulses available at Guwahati, Jorhat, Deemapur, Tezpur, Golaghat, North Lakhimpur & Shivasagar area's.
Toor Dal Recipes  
Ingredients
1/2 cup toovar (arhar) dal
1/2 tsp turmeric powder (haldi)
salt to taste
1 tsp cumin seeds (jeera)
1/2 cup chopped onions
1 1/2 tsp chilli powder
2 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp besan (Bengal gram flour) mixed with ½ cup water
1/2 cup low fat curds (dahi), whisked
2 tbsp chopped coriander (dhania) for garnishing
  Instructions
Clean, wash and soak the toovar dal in water for 2 to 3 hours. Drain and keep aside.
Combine the dal, turmeric powder, salt and 1 cup of water and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Remove, whisk well and keep aside.
Heat a non-stick pan on a medium flame and when hot, add the cumin seeds and dry roast for about 30 seconds.
Lower the flame, add the onions and dry roast till they turn light brown in colour. Sprinkle a little water if the mixture starts burning.
Add the cooked dal, chilli powder, coriander powder and cumin seeds powder and dry roast for 1 minute.
Add the besan paste and curds, mix well and cook for 4 to 5 minutes.
Serve hot garnished with coriander.

Serving suggestions – Serve it with rice. You can serve with any Indian flat bread like naan, paratha, roti.

Variation Tips
~ Add little coconut paste if you like gravy to be on thicker side.
~ You can add little tamarind water if preferred to have it South Indian Style

Tamatari Toovar Dal  
 

Ingredients:

  • 2 cups toovar dal
  • 1 cup finely chopped tomatoes
  • ½ tsp finely chopped ginger
  • 1 or two finely chopped green chilli
  • ½ tsp turmeric powder
  • 3 tsps lemon juice
  • Salt to taste
  • A bunch of coriander

For tempering:

  • 1 tsp cumin seeds (jeera)
  • A pinch of asafoetida
  • 2 cloves of crushed garlic
  • 1 tbsp of oil

Method:

  • Wash the dal and soak in water for half an hour
  •  Pressure cook the dal with salt and water till tender
  • To the cooked dal add ginger, tomatoes, green chilli, lemon juice and turmeric powder and simmer till the vegetables are cooked
  • In a small tempering pan, heat oil and add cumin seeds till they splutter.
  • Add the garlic and asafoetida
  • Pour dal in a serving bowl
  • Add freshly chopped coriander leaves
  • Pour the tempering over the dal and serve hot with rice or chapattis
In South India, toovar dal is used to make sambhar. The Parsis use toovar dal to cook the traditional dhansak. The lentil can be used with tomatoes to make a healthy soup for diabetics. Sweet and sour toovar dal is a favourite dish in many parts of India.
Our Products (Dals)

Moong Dal (Whole / Split / Skinless),Toovar Dal (Toor Dal),Chana Dal (Whole Chana / Chana Dal / Besan),Urad Dal (Whole / Split / Skinless),
Malka Masur
,Kabuli Chana, Green Peas

Our other packaged pulses (1KG) are available with Paras Brand
Moth Whole, Rajma Chitra, Rajma Sharmilli, Lobiya, Yellow Peas, Rajma Red
4111, 1st Floor Naya Bazar, Delhi 110006 (India)
Tel: +91 11 4350 9500, 2398 0500, Fax: +91 11 4308 0500
Email: rbc@rbgroup.in
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