Quality Control

[vc_row][vc_column][vc_single_image image=”1395″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Fumigation

Our well trained Fumigation experts ensure that the products stored in the warehouse are 100% free from infestation and also in hygienic conditions. We follow normal atmospheric pressure (NAP), fumigation procedure using good quality air tight tarpaulin traps and carefully surrounded sand snake around them. Our fumigation experts are equipped with Gas Masks, Fumiscopes, Halide detector Lamps, and other needful to perform the job with pin point accuracy.

Hygine Vs. Safety

A successful fumigation process does not end here. It’s a responsibility that remains accountable till the time the final product is consumed. We make sure that the single grain that leaves our warehouse has completed its exposure period plus degas or aeration period. The concentration inside the commodity will be detected to ensure that no fumigant is left, no chemisorptions has taken place on them, their hygienic quality, food value and test are intact. Finally, when the truck load leaves for the destination we are absolutely sure that the cargo is 100 percent safe. At R. B. Group we leave no stone unturned to bring you the complete peace of mind.[/vc_column_text][/vc_column][/vc_row]