Chana dal is processed from whole, raw Bengal gram also known as “Sabut chana”. In processing, the raw gram is cleaned and split after the husk is removed, to form chana dal in modernized machines. It is a popular legume in Indian cuisine. Modern technologies and hygienic method is used for processing so that the nutritional value of the pulses remains intact without any addition of inorganic compounds.
We pack the pulses confirmed to the Indian Food standards and the packaging material is of food grade quality. We process and pack sabut chana, chana dal and besan (gram flour).
Gram Flour, which is commonly referred to as Besan. It is used in the preparation of many dishes to add an extra flavor to the dish. The unparalleled features of this range of products consist of: Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in so many countries. Gram flour contains a high proportion of carbohydrates, no gluten and a higher proportion of protein than other flours. Gram flour is very useful in authentic Indian cuisines Gram flour is also used for making poppadoms. It is also used in “Barfi and Ladoo”. Gram flour helps to lower the glycemic index Gram flour has a very high protein content It is gluten free It has high in nutritive values It Helps with weight loss It Helps in controlling diabetes It Helps with heart health too It Fights with allergies.
| Nutrition Facts - Besan (Bengal Gram Flour) | |||
| Parameter | Result | Test Method | |
| Protein (N * 6.25), % by wt. | 22.36 | IS : 7219 | |
| Carbohydrate, % by wt. | 60.11 | IS : 1656 | |
| Fat % by wt. | 5.49 | IS : 4684 | |
| Vitamin C, mg/kg | Not Detected | IS : 5838 | |
| Energy, Kca1/100gm | 379.29 | By Calculation | |
| Mineral as Total ash, % by wt. | 2.72 | IS : 1155 | |
| Crude fiber, % by wt. | 0.48 | IS : 10226 | |
| *Saturated Fat, % | 0.64 | FRAC/SOP/INST/080 | |
| *Mufa | 1.42 | FRAC/SOP/INST/080 | |
| *Pufa | 3.43 | FRAC/SOP/INST/080 | |
| *Trans Fat, % | Not Detected | FRAC/SOP/INST/080 | |
| Calcium, mg/100gm | 91.34 | AOAC: 924:27:12 | |
| Iron (as Fe), mg/100gm | 5.01 | AOAC: 924:27:12 | |
| *Cholesterol | Not Detected | FRAC/SOP/INST/079 | |
| Vitamin A, mg/100gm | 6.594 | FRAC/SOP/INST/097 | |
| *Vitamin B1, mg/100gm | 1.40 | FRAC/SOP/INST/281 | |
| *Vitamin B2, mg/100gm | 1.59 | FRAC/SOP/INST/281 | |
| Detection Limit: Vitamin C-1mg/100gm, Trans Fat-0.1%, Cholesterol-100ppm | |||
Availability:
Best Price Store: Our packed pulses available at Uttar Pradesh, Rajasthan, Punjab, Jammu & Madhya Pradesh.
Our products are available in North India, Central India and North East.