Urad Dal

Urad dal is processed from raw black gram (black lentils). Urad dal is used in different forms. The processed black gram known as “Urad Sabut” is used in its entirety in some dishes. The unskinned whole grains are white in colour and are known as “Urad Dhuli” or “Mah Dhuli”. A third variety after processing the black gram is the split gram known as “Urad Chilka” or Split Urad dal which retains the skin and has a strong flavour. Skinned and split Urad dal is creamy white in colour and is rather bland in taste. All these varieties are used in a variety of dishes especially in the Indian kitchen.

Urad dal is high in folic acid and is low in cholesterol and sugar and this makes it a healthy option for a day’s menu.
This dal is widely cultivated in India due to its many health properties. It is known to boost the immune system and is also used in Ayurveda system of medicine. We process the Urad dal using the latest technology and offer all the varieties of the dal in hygienically sealed packages. Our packing is of superior food grade quality and the dal is clean and free of contamination. This ensures that the dal has a longer shelf life. The cleaning, processing and packaging of the dals is done under strict supervision to maintain its high quality. The dal can be stored in airtight containers or even in the refrigerator for about a year.

We offer our customers Urad dal sabut, Urad dal dhuli and Urad dal chilka, in bulk and consumer packages.

Urad dal can be used in its various forms for creating delicious dishes. It can be ground into a paste and even used for tempering. In South India the whole Sabut Urad is used for making the batter for dosas, idlis and vadas and the split and skinned variety is used for tempering.

Urad dal is beneficial for health as it provides proteins, fats and carbohydrates. It also contains folic acid, iron, calcium, magnesium, potassium, vitamin B. Thus it helps meet the nutritional requirements of the body. Urad dal is low in fat and calories and it helps the body’s metabolism and energy production.

Nutrition Facts - Paras Urad Sabut
Parameters Result Specification Test Method
Protein (N X 6.25), °A by wt. 22.26 -- IS : 7219
Fat % w/w 0.73 -- IS : 4684
Carbohydrate % w/w 67.8 -- IS : 1656
Energy, Kca1/100gm 366.81 -- By Calculation
Total Sugar, % Not Detected -- IS 4079
Dietary fiber, gm/100gm 4.3 -- IS : 11062
Vitamin C, mg/100gm Not Detected -- IS : 5838
*Saturated Fat, mg/100gm Not Detected -- FRAC/SOP/INST/080
Calcium, mg/100gm 160 -- AOAC: 924:27:05
Iron, mg/100gm 3.85 -- AOAC: 924:27:05
*Cholesterol, mg/1 Not Detected -- FRAC/SOP/INST/079
Nutrition Facts - Paras Urad Chilka
Parameters Result Specification Test Method
Protein, g/100g 20.48 -- IS 7219:1973
Fat, g/100g 5.88 -- IS 4684:1975
Carbohydrate, g/1008 60.58 -- IS 1656:2007
Energy, Kcal/100g 377.16 -- By Calculation
Sugar, g/100g Not Detected -- IS 4079:1967
Cholesterol, mg/100g Not Detected -- FRAC/SOP/INST/078
Gluten(By Elisa), ppmNot Not Detected -- FRAC/SOP/MICRO/324
Detection Limit: Sugar - 1.0 g/100g, Cholesterol- 0.2 mg/100g, Gluten (By Elisa)-0.3 ppm
Nutrition Facts - Paras Urad Dhuli
Parameters Result Specification Test Method
Protein, g/100g 24.83 -- IS 7219:1973
Fat, g/100g 1.26 -- IS 4684:1975
Carbohydrate, g/1008 58.93 -- IS 1656:2007
Energy, Kcal/100g 346.38 -- By Calculation
Sugar, g/100g Not Detected -- IS 4079:1967
Cholesterol, mg/100g Not Detected -- FRAC/SOP/INST/078
Gluten(By Elisa), ppmNot Not Detected -- FRAC/SOP/MICRO/324
Detection Limit: Sugar - 1.0 g/100g, Cholesterol- 0.2 mg/100g, Gluten (By Elisa)-0.3 ppm

Quality

The quality Urad Dal are thoroughly cleaned and processed by adopting quality methods with latest technology. It’s a solid skinned daal. Properly sealed package to preserve its original properties. We offer Urad dal series with high quality, that confirm to the industry standards. Our Urad Dal varies in taste from the skinned form to White Urad Dal. Known for its nutritional properties and high on protein, skinless urad dal is widely recommended for diabetic patients. Our urad dal is available in various size packaging.

Health Benefits

* Urad dal contains folic acid
* It contains an important vitamin for all women.
* Our pulses are polish free, Cholesterol free & Gluten free
* It represent a low-fat and low-cholesterol alternative.
* Our pulses are good for Sugar & diabetes patient
* Good for heart
* Rich flavor
* Long shelf life
* Good for health
* No added color
* It provide essential nutrients, fiber and protein.

Availability:

Best Price Store: Our packed pulses available at Uttar Pradesh, Rajasthan, Punjab, Jammu & Madhya Pradesh.

Our products are available in North India, Central India and North East.

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