Urad dal is processed from raw black gram (black lentils). Urad dal is used in different forms. The processed black gram known as “Urad Sabut” is used in its entirety in some dishes. The unskinned whole grains are white in colour and are known as “Urad Dhuli” or “Mah Dhuli”. A third variety after processing the black gram is the split gram known as “Urad Chilka” or Split Urad dal which retains the skin and has a strong flavour. Skinned and split Urad dal is creamy white in colour and is rather bland in taste. All these varieties are used in a variety of dishes especially in the Indian kitchen.
Urad dal is high in folic acid and is low in cholesterol and sugar and this makes it a healthy option for a day’s menu.
This dal is widely cultivated in India due to its many health properties. It is known to boost the immune system and is also used in Ayurveda system of medicine. We process the Urad dal using the latest technology and offer all the varieties of the dal in hygienically sealed packages. Our packing is of superior food grade quality and the dal is clean and free of contamination. This ensures that the dal has a longer shelf life. The cleaning, processing and packaging of the dals is done under strict supervision to maintain its high quality. The dal can be stored in airtight containers or even in the refrigerator for about a year.
We offer our customers Urad dal sabut, Urad dal dhuli and Urad dal chilka, in bulk and consumer packages.
Urad dal can be used in its various forms for creating delicious dishes. It can be ground into a paste and even used for tempering. In South India the whole Sabut Urad is used for making the batter for dosas, idlis and vadas and the split and skinned variety is used for tempering.
Urad dal is beneficial for health as it provides proteins, fats and carbohydrates. It also contains folic acid, iron, calcium, magnesium, potassium, vitamin B. Thus it helps meet the nutritional requirements of the body. Urad dal is low in fat and calories and it helps the body’s metabolism and energy production.
| Nutrition Facts - Paras Urad Sabut | |||
| Parameters | Result | Specification | Test Method |
| Protein (N X 6.25), °A by wt. | 22.26 | -- | IS : 7219 |
| Fat % w/w | 0.73 | -- | IS : 4684 |
| Carbohydrate % w/w | 67.8 | -- | IS : 1656 |
| Energy, Kca1/100gm | 366.81 | -- | By Calculation |
| Total Sugar, % | Not Detected | -- | IS 4079 |
| Dietary fiber, gm/100gm | 4.3 | -- | IS : 11062 |
| Vitamin C, mg/100gm | Not Detected | -- | IS : 5838 |
| *Saturated Fat, mg/100gm | Not Detected | -- | FRAC/SOP/INST/080 |
| Calcium, mg/100gm | 160 | -- | AOAC: 924:27:05 |
| Iron, mg/100gm | 3.85 | -- | AOAC: 924:27:05 |
| *Cholesterol, mg/1 | Not Detected | -- | FRAC/SOP/INST/079 |
| Nutrition Facts - Paras Urad Chilka | |||
| Parameters | Result | Specification | Test Method |
| Protein, g/100g | 20.48 | -- | IS 7219:1973 |
| Fat, g/100g | 5.88 | -- | IS 4684:1975 |
| Carbohydrate, g/1008 | 60.58 | -- | IS 1656:2007 |
| Energy, Kcal/100g | 377.16 | -- | By Calculation |
| Sugar, g/100g | Not Detected | -- | IS 4079:1967 |
| Cholesterol, mg/100g | Not Detected | -- | FRAC/SOP/INST/078 |
| Gluten(By Elisa), ppmNot | Not Detected | -- | FRAC/SOP/MICRO/324 |
| Detection Limit: Sugar - 1.0 g/100g, Cholesterol- 0.2 mg/100g, Gluten (By Elisa)-0.3 ppm | |||
| Nutrition Facts - Paras Urad Dhuli | |||
| Parameters | Result | Specification | Test Method |
| Protein, g/100g | 24.83 | -- | IS 7219:1973 |
| Fat, g/100g | 1.26 | -- | IS 4684:1975 |
| Carbohydrate, g/1008 | 58.93 | -- | IS 1656:2007 |
| Energy, Kcal/100g | 346.38 | -- | By Calculation |
| Sugar, g/100g | Not Detected | -- | IS 4079:1967 |
| Cholesterol, mg/100g | Not Detected | -- | FRAC/SOP/INST/078 |
| Gluten(By Elisa), ppmNot | Not Detected | -- | FRAC/SOP/MICRO/324 |
| Detection Limit: Sugar - 1.0 g/100g, Cholesterol- 0.2 mg/100g, Gluten (By Elisa)-0.3 ppm | |||
Quality
The quality Urad Dal are thoroughly cleaned and processed by adopting quality methods with latest technology. It’s a solid skinned daal. Properly sealed package to preserve its original properties. We offer Urad dal series with high quality, that confirm to the industry standards. Our Urad Dal varies in taste from the skinned form to White Urad Dal. Known for its nutritional properties and high on protein, skinless urad dal is widely recommended for diabetic patients. Our urad dal is available in various size packaging.
Health Benefits
* Urad dal contains folic acid
* It contains an important vitamin for all women.
* Our pulses are polish free, Cholesterol free & Gluten free
* It represent a low-fat and low-cholesterol alternative.
* Our pulses are good for Sugar & diabetes patient
* Good for heart
* Rich flavor
* Long shelf life
* Good for health
* No added color
* It provide essential nutrients, fiber and protein.
Availability:
Best Price Store: Our packed pulses available at Uttar Pradesh, Rajasthan, Punjab, Jammu & Madhya Pradesh.
Our products are available in North India, Central India and North East.