• 1 cup dried green peas, soaked overnight
  • 2 chopped onions
  • 3 chopped tomatoes
  • 1 tsp ginger garlic paste
  • ½ tsp jeera powder
  • ½ tsp methi powder
  • ½ tsp red chilli powder
  • 2 tsp dhania powder
  • Chopped coriander leaves for garnishing
  • 1 tsp garam masala powder
  • A pinch of sugar
  • Salt to taste
  • 1 tbsp oil


  • Lightly sauté the onions
  • Add the chopped tomatoes and cook till mushy
  • Cool and blend
  • In a pressure pan heat oil and add ginger garlic paste
  • Add the onion tomato mixture and cook
  • Add dry powders and cook further
  • Add water and soaked peas and pressure cook till done
  • Add garam masala powder and then garnish with coriander leaves
  • Serve hot with chapattis, parathas or rice

Some other dishes with dried green peas include, green pea paratha, green peas pulao, green peas soup, paneer and green pea curry and other such Indian and continental dishes

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