Ingredients (for pressure cooking) Chana dal (Bengal gram) – ½ cup Water – 1 ½ cups Salt – to taste Turmeric powder – ¼ tsp. Ginger paste – ½ teaspoon Garlic…
Ingredients: 1 cup chana dal which has been soaked and drained ¼ cup besan ½ cup freshly chopped tender cabbage leaves 2 tbsps chopped fresh mint leaves 1 tbsp chopped…
Ingredients (for pressure cooking) Moong Dal / Spilt Skinned Lentils – ¾ cup Water –3 cups Onion (Finely Chopped) - 1 Medium Size Tomato (Chopped) - 1 Medium Size Ginger (Finely…
Ingredients: ½ cup yellow moong; a medium sized tomato; a large onion ½ tsp finely chopped ginger ¼ tsp turmeric powder ¼ tsp red chilli powder salt to taste For…
Ingredients Whole Lentils (Masoor Sabut) - 1 cup Water - 2.5 - 3 cup Turmeric - 1 tsp. Salt to taste Red Chili powder - 1/2 tsp. Green Chili -…
Ingredients: ¼ cup masur dal which has been washed and drained ¼ cup paneer Two large tomatoes, chopped 2 medium sized onions, finely sliced Three cloves of crushed garlic 1…
Ingredients 1/2 cup toovar (arhar) dal 1/2 tsp turmeric powder (haldi) salt to taste 1 tsp cumin seeds (jeera) 1/2 cup chopped onions 1 1/2 tsp chilli powder 2 tsp…
Ingredients: 2 cups toovar dal 1 cup finely chopped tomatoes ½ tsp finely chopped ginger 1 or two finely chopped green chilli ½ tsp turmeric powder 3 tsps lemon juice…
Ingredients: 1 cup chole soaked overnight and drained 1 tea bag 2 medium sized onions finely chopped ½ tsp jeera ½ tsp finely chopped ginger 5 cloves of chopped garlic…
Ingredients: 1 cup dried green peas, soaked overnight 2 chopped onions 3 chopped tomatoes 1 tsp ginger garlic paste ½ tsp jeera powder ½ tsp methi powder ½ tsp red…